Olives are an integral part of the Mediterranean diet, so we choose them carefully from small, local producers who use traditional techniques. The olives are formulated in convenient packages, in order not to oxidize and to maintain their taste and flavor. Using herbs and spices, the olives have all the flavor of Greek nature. The traditional technique of cracking olives comes to enrich our product list. Green damaskinoelies have the freshness of lemon and the spicy touch of garlic and oregano and that makes them a perfect part of any salad with boiled vegetables.