Olives are an integral part of the Mediterranean diet, so we choose them carefully from small, local producers who use traditional techniques. The olives are formulated in convenient packages, in order not to oxidize and to maintain their taste and flavor. Using herbs and spices, green olives have all the flavor of Greek nature. The Damaskinoelia variety olives, are picked by hand when they reach the appropriate level of maturity and afterwards they are salted and baked in the oven. This gives them a very special taste. The packaging preserves their freshness and taste, just like they just came out of the oven.